I just finished 5 gallons of highly acidic grape wine made from concentrate. The alcohol is in the 14% range and it has a HUGE bite. Pretty much terribly acidic. What am I going to do with all of this?
Simple. Give it away!
I bottled it all in 2 liter magnum bottles and I affixed a label with a skull and crossbones on it that clearly says "drink at your own risk"!
I am passing it out as "bonus" Christmas presents and telling the recipients that it needs to be aged at least 3 months before they drink it. It will still taste acidic but not quite as bad as it does now.
I figure that if you keep anything for 3 months, and you wait for it to age - you will drink it. Only time will tell...
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