I figured out what was wrong with it!
It is too ACIDIC. I drained all of the bottles back into a primary fermentor, added a bit of baking soda, and then added some fortifier and then filtered it.
Guess what?
It tastes pretty darn good now.
The problem is that I passed out several bottles of the crappy stuff and now I have to trade it out. That'll be fun :-)
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